I do n’t see anything excessive about this at all . Instead , I see a umber fountain I ’d like to set up at my house . I now hunger a giant chocolate Easter ball I could drop 40 mean solar day and 40 nights eating . And I require every meal I eat to be put together by these pleasure giver who artfully get together this humungous giant - sized snack .
Bettys , the maker of Easter eggs since 1919 , writes :
We start with [ 12 pound ] of the finest Swiss Grand Cru drinking chocolate , made from noble ground level Trinitario and Criollo hot chocolate beans , ethically sourced from Venezuela . Our chocolatiers fill each half of the egg with three layers of chocolate for an extra - thick shell , stippling inside the clay sculpture to secure a calendered culture . invest together , the two half are sealed by deal with our classic umber cuticle piping .

ChocolatedessertEaster EggFood
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