Ever scoffed over a piece of modern graphics , and thought you could make it and make it better ? PhotographerSarah Anne Wardtook that thought in the most delicious direction , turning eight iconic examples of modern fine art into sweet .
Ward , a commercial lensman , gave the dessert treatment to pieces like Jeff Koons ’ Balloon Dog and Damien Hirst ’s For the Love of God . Her work has a little background to it , too . Her portfolio includes a lot of cookbooks and solid food magazine . So , as she toldWired , she often stares at a formula so long that she sees artistry in it , sometimes down to a specific art object . And her food art is not mimicked without knowledge . Besides having done study with New York ’s Museum of Modern Art , she brushes up on her art history before she shoots her a patty copy of a Rothko or a Jell - O cast of a Mondrian .
Ward has n’t buzz off to sample any of the solid food art because she ascribes to a gluten - free dieting . So far , she ’s made a total of eight examples of dessart , and she plans to keep go with Dalí ’s , Serras , Cadlers , and more . [ Wired , Sarah Anne Ward ]
range of a function bySarah Anne Ward
Jackson Pollock as cooky cake
Georges Braque as Aeonium haworthii cooky
Damien Hirst as a Dots - incrust skull
Mondrian as Jell - atomic number 8
Richard Serra ’s Tilted Arc as chocolate
A Rothko Cool Whip creation
Jeff Koons ’ Balloon Dog as Twinkie
MoMA
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