" ¢Â First affair ’s first : What is a bagel ? " Abagelis a round bread , with a cakehole in the middle , made of simple element : high - gluten flour , salt , water , yeast and malted milk . Its dough is boil , then baked , and the event should be a rich caramel people of color ; it should not be pale and blonde . A bagel should weigh four ounces or less and should make a slim cracking speech sound when you bite into it . A bagel should be wipe out warm and , ideally , should be no more than four or five hours old when go through . All else is not a beigel . "
" ¢Â If you ’ve heard that sure-enough yarn about bagel being create in 17th - century Poland as a tribute to King Jan Sobieski after he saved Austria from Turkish invaders at the battle of Vienna in 1683 , well … it ’s a loading of old flip . The rootage came prior to this suppose event , and most experts agree that the origin of the Son " bagel" probably came from the Yiddishbeigen , to bend .
" ¢Â But why bend it in the first shoes ? The bagel may be a full cousin of the pretzel , although its funny shape may also have helped those selling bagels tocarry bunchesof them on sticks .
" ¢ Bagels total in about every miscellanea one can woolgather up . From the well - knownEverything Bagelto the"buzzed " bagelfor when you need some caffeine with your caffeine in the morning time . And permit us not leave this likely first casualty of the recession : the$1,000 bagel(no , it does n’t have gilt chip but it darn well should ! )
" ¢Â Hmmm , the groovy thing since slice dinero might be … a shredded bagel ! Lender ’s popularized the sliced bagel , and eventually came out with a wintry miscellanea as well . Today some bagels are so hardy they can evensurvive quad .
" ¢Â Do you love bagels ? I mean really , really love life bagels ? Seriously now … LOVE BAGELS ? Apparently you canturn your facial expression into one .
" ¢ But what ’s a beigel without cream cheese ? ointment cheese was pick up circumstantially in 1872 by a New York dairyman try make Neufchatel . It was originally packaged in foil just as it can be found today .
" ¢ For those who do n’t relish ( or are too lazy to ) schmear , there is now the pick of the creamcheese - replete bagel .
" ¢ Finally , in case you were wondering : could eating poppyseed bagels make youfail a drug test ? Yes !
" ¢ You have intercourse what comes next : how do you Flossers most savor your beigel ? Nothing is better to me than a whole wheat bagel munificently schmeared with cream high mallow and liquid oxygen , liquid oxygen and more lox !
" ˜Dietribes ' come out every other Wednesday . Food photos taken byJohanna BeyenbachYou might call back that name from our station about hercolorful diet .
