Bake Your Meals the Sino-Scandinavian Way

Everybody loves dim sum ! The bamboo hoop they practice can ready an entire meal , all the same clock time , without leeching the relish like simmering does . The new MENU Steam Stacker play this traditional Chinese preparation method in your oven .

or else of Bamboo baskets , the Steam Stacker uses porcelain bowls . And instead of using a simmering pot of water underneath to produce the steam , it uses the food for thought ’s own moisture , the repast bastes itself ! Just put the meat above the vegetable above the carbs , cast off the whole pile in the oven and — bing , bang , boom — you ’ve got moist and delicious eats that even Jack LaLane could be gallant of . [ MENUviaTasteologie ]

Cooking

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